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Chicken & Bell Pepper Saute

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Ingredients
  

  • 1 tbs olive oil
  • 1 lb chicken breasts cut into bite size pieces
  • 1/2 teaspoon black pepper
  • 1/4 tsp kosher salt
  • 1 cup sliced orange bell pepper
  • 4 cloves garlic minced
  • 1/2 tsp dried oregano
  • 1/4 cup low sodium chicken stock
  • 1/4 cup pitted kalamata olives sliced
  • 1/4 cup crumbled feta cheese

Instructions
 

  • Heat a large skillet over medium-high heat. Add oil and swirl to coat. Season chicken with salt and pepper and add to skillet. Cook until done, about 7 minutes. Remove chicken from pan and add bell pepper, oregano and garlic. Saute for 2 minutes. Add chicken and stock and cook for 1 minute. Remove from heat and add olives. Stir. Transfer to serving bowl or onto plates and sprinkle with feta cheese.

Notes

Adapted from Cooking Light, August 2014